A southern Sri Lanka seafood guide covering Fish Ambul Thiyal, Sri Lankan crab curry, deep south prawn curry, pol badi maalu hodda and deviled seafood.

A Colombo dining guide for authentic Sri Lankan food comparing Upali’s by Nawaloka and Nuga Gama, including atmosphere, locations, must-try dishes, rice and curry, Jaffna crab curry, hoppers, pickles and practical booking tips.

A guide to the 10 spiciest foods in Sri Lanka, covering lunu miris, kochchi kottu, devilled seafood, Jaffna crab curry, pol sambol, black pork curry, polos, mutton curry, fish ambul thiyal and chicken lamprais.

An ultimate guide to Sri Lanka rice and curry explaining the grain base, parippu, pol sambol, chicken and fish curries, ambul thiyal, Jaffna crab curry, mallum, vegetable curries, papadam, achcharu and how to eat it.

Explore Negombo's trawler and multi-day fishing-boat industry, from voyage preparation and harbour landings to auctions, markets, jobs, safety and sustainability.